
Espresso
₹180A short, syrupy double shot of our Chikmagalur house blend.

Single-estate beans from Chikmagalur, Coorg and Araku, roasted dark and glossy in Mumbai. Cold brew cans, fresh bags and a café that stays open late.
We buy ripe cherries from three Indian hills, roast them dark and honest in Mumbai, and steep our cold brew for eighteen slow hours. Nothing added. Nothing hidden.
Pickers on shade-grown estates in Chikmagalur and Coorg hand-pick only the deep-red, fully ripe coffee cherries.
The fruit is pulped away and the seeds are dried on raised beds until they become pale green coffee beans.
In our Mumbai roastery the green beans turn yellow, then cinnamon, then chocolate, then a glossy dark brown.
We grind on steel burrs just before brewing: coarse for cold brew and pour-over, fine for espresso.
Cold brew steeps overnight and hot coffee is poured by hand. Either way, it ends here, in your cup.
Every bag names the estate it came from. We pay above fair-trade minimums and visit each harvest.

Fresh bags and cold brew cans at your door, roasted the week they ship. Pause, skip or cancel any time.
Mix bags and cans, pick a grind, and watch the total update as you go. Free shipping over ₹999.

The black cold brew can is my 4 pm ritual. Smooth, strong and not a drop of sugar. My fridge is never without it.
Ordered the Araku reserve for my pour-over. Plummy, bright and the roast date was three days old when it arrived in Pune.
Late-night flat whites at the Bandra bar are the best in the city. It gets busy after ten, so go a little early.
Brick walls, a long espresso bar and a roaster you can watch through the glass. Open late, because good coffee should not stop at six.


